Simon Fischer · 36 g
Simon Fischer Lekvar Prune Butter
What it is
Simon Fischer Lekvar Prune Butter is a thick, dark fruit spread made from cooked and pureed prunes. It has a rich, concentrated flavor that is both sweet and slightly tart. This product is often used as a filling or flavoring agent in various baked goods and desserts. Its smooth texture makes it easy to incorporate into recipes. The primary ingredient is prunes, which are dried plums that have been rehydrated and processed.
How people cook with it
This prune butter is a versatile ingredient for both sweet and savory applications. It can add depth and moisture to baked goods or serve as a glaze.
- Filling for pastries
- Sweetener in baked goods
- Glaze for meats
- Spread on toast
Lekvar can be spread directly onto pastries like rugelach or hamantaschen, providing a sweet and fruity filling. It can also be incorporated into cake batters or muffin mixes to add moisture and a unique flavor profile. For a savory twist, it can be thinned slightly and used as a glaze for roasted meats, particularly pork or duck, offering a touch of sweetness to balance the richness. It can also be enjoyed simply as a spread on bread or crackers.
How it differs from similar foods
Unlike standard fruit jams or jellies, lekvar is made exclusively from prunes and has a much thicker, more concentrated consistency. It lacks added sugars or pectin, relying on the natural sweetness and body of the fruit itself. This results in a deeper, more intense prune flavor.
Who it is for
Home bakers and cooks who enjoy experimenting with traditional European flavors will find this ingredient useful.
How to keep the rest
After opening, store any unused lekvar in an airtight container in the refrigerator. It should be kept cool to maintain its texture and prevent spoilage. Proper storage will help preserve its quality for future use in your kitchen.