Cpc Foodservice
CPC Foodservice Au Jus Gravy Mix
What it is
This is a dry mix designed to create au jus, a classic French sauce made from the natural juices of roasted meat. It provides a rich, savory base that enhances the flavor of various dishes. The mix is formulated for convenience, allowing home cooks and professional chefs alike to quickly prepare a flavorful sauce without the need for extensive simmering of meat drippings. It offers a consistent taste and texture.
How people cook with it
Au jus is a versatile sauce that can be used to add depth and moisture to a wide array of savory preparations.
- Dipping sauce for roast beef sandwiches
- Moistening element for pot roast
- Base for beef stew
- Flavor enhancer for mashed potatoes
To prepare the au jus, simply combine the dry mix with water according to the package directions. Stir well to ensure all the powder is dissolved. For a richer flavor, some cooks prefer to use beef broth or stock instead of water. The mixture can then be heated gently on the stovetop until it reaches your desired consistency. It is important not to boil the sauce vigorously, as this can alter its texture and flavor profile. Once prepared, it is ready to be served.
How it differs from similar foods
Unlike traditional au jus made from scratch by deglazing roasting pans, this mix offers a faster and more convenient preparation method. It provides a consistent flavor profile that may differ from homemade versions, which can vary based on the specific meats and cooking techniques used. This mix is designed for ease of use and reliable results.
Who it is for
This product is suitable for anyone looking to easily add a savory beef flavor to their meals.
How to keep the rest
After preparation, any leftover au jus should be stored in an airtight container in the refrigerator. It is best consumed within a few days. Before reheating, ensure it has not spoiled. Unprepared dry mix should be kept in a cool, dry place away from direct sunlight to maintain its quality.