Grocery
Fresh Leeks
What it is
Leeks are a member of the allium family, related to onions and garlic. They have a mild, sweet onion flavor and a more delicate texture than regular onions. The edible parts are the white and light green stalks. They grow in long, cylindrical shapes, often with layers of tightly wrapped leaves. Their size can vary, but they are typically quite substantial. Leeks are a versatile vegetable that can be used in a wide range of dishes.
How people cook with it
Leeks add a subtle sweetness and depth of flavor to many savory preparations. They are excellent when cooked until tender.
- Soups and stews
- Sautéed as a side dish
- Added to gratters
- Braised with butter
To prepare leeks, start by trimming off the root end and the dark green tops, as these are usually too tough to eat. Slice the leek lengthwise and then chop it into half-moons or rings. Because leeks grow in sandy soil, it is important to wash them thoroughly to remove any grit. Rinsing them in a colander under running water or swishing them in a bowl of water helps to dislodge any trapped dirt. Once cleaned, they can be sautéed, braised, or added to stocks and broths.
How it differs from similar foods
Unlike onions, leeks offer a milder, sweeter taste without the sharp bite. Their texture is also softer when cooked, making them a good choice for dishes where a less assertive onion flavor is desired. They break down nicely when simmered.
Who it is for
Home cooks looking to add a gentle onion flavor to their meals will find leeks very useful.
How to keep the rest
Store unwashed leeks in the refrigerator, loosely wrapped in plastic wrap or in a plastic bag. They can last for one to two weeks when kept cool and dry. Avoid washing them until just before you are ready to use them to prevent spoilage.