Grocery
Fresh Leeks
What it is
Leeks are a member of the allium family, related to onions and garlic. They have a mild, sweet onion flavor and a tender texture when cooked. Unlike onions, leeks are typically used whole, with the dark green tops often discarded and the white and light green parts used in cooking. Their layered structure makes them a versatile ingredient in many dishes.
How people cook with it
Leeks are a wonderful addition to savory dishes, offering a subtle yet distinct flavor. They can be cooked in a variety of ways to bring out their natural sweetness.
- Soups and stews
- Sautéed as a side dish
- Baked into gratins
- Flavoring sauces
To prepare leeks, trim off the root end and the dark green tops. Slice the leeks lengthwise and rinse them thoroughly under cold water to remove any grit trapped between the layers. The white and light green parts are most commonly used. They can be sliced thinly and sautéed until tender, added to broths for a delicate onion essence, or braised until soft. Their flavor mellows significantly with cooking, making them suitable for longer cooking times.
How it differs from similar foods
Compared to onions, leeks have a milder, sweeter taste and a more tender texture when cooked. Their larger size and layered structure also mean they break down differently in dishes, often creating a smoother, more integrated flavor profile.
Who it is for
Home cooks and professional chefs alike use leeks to add a refined onion flavor to their culinary creations.
How to keep the rest
Store fresh leeks in the refrigerator, loosely wrapped in a plastic bag or damp paper towel. They will stay fresh for about one to two weeks when stored properly. Avoid washing them until just before you are ready to use them.