Grocery
Lee Kum Kee Teriyaki Sauce
What it is
This is a savory and slightly sweet sauce made with soy sauce, sugar, and other seasonings. It is a popular condiment and marinade that brings a distinct umami flavor to dishes. The sauce has a smooth consistency and a rich, dark brown color. It is often used to coat meats and vegetables before or during cooking.
How people cook with it
Teriyaki sauce is a versatile ingredient that can be used in a variety of cooking methods. It adds depth and flavor to both simple and complex meals.
- Marinade for grilled meats
- Glaze for roasted chicken
- Stir-fry sauce base
- Dipping sauce for appetizers
To use Lee Kum Kee Teriyaki Sauce, you can brush it onto meats like chicken, beef, or salmon during the last few minutes of grilling or broiling. It works well in baked dishes, adding a glossy finish and a flavorful crust.
How it differs from similar foods
Compared to other soy-based sauces, teriyaki sauce typically has a more pronounced sweetness due to the added sugar and often includes mirin or sake for a more complex flavor profile. Its thicker consistency also allows it to cling better to food, creating a nice glaze.
Who it is for
Home cooks and professional chefs alike use this sauce to enhance the taste of their favorite dishes.
How to keep the rest
After opening, store the teriyaki sauce in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent contamination. It is best to use the sauce within the recommended timeframe after opening for optimal taste.