SUIZA · 14oz (397 g)
Sweetened Condensed Milk
What it is
This is a dairy product made by simmering regular milk until much of the water has evaporated. Sugar is then added, creating a thick, sweet, and syrupy liquid. Its concentrated nature makes it a popular ingredient for adding sweetness and richness to a variety of desserts and beverages. The sugar content also helps preserve the milk, giving it a longer shelf life than fresh milk.
How people cook with it
It is a versatile ingredient used in both baking and no-bake preparations. Its unique texture and sweetness lend themselves to many classic recipes.
- Dessert bases
- Sweet sauces
- Beverage flavorings
- Fruit toppings
Condensed milk is often incorporated directly into recipes without further cooking. It can be stirred into batters, whipped with cream for fillings, or used as a glaze. For a simple sauce, it can be heated gently with butter and flavorings. It is a key component in many no-bake cheesecakes, bars, and pies. Its thick consistency means it adds body and sweetness simultaneously, reducing the need for other sweeteners or thickeners in some applications.
How it differs from similar foods
Unlike evaporated milk, which is also concentrated but unsweetened, condensed milk has a significant amount of added sugar. This makes it much sweeter and thicker, and it is not a direct substitute for evaporated milk in recipes where sweetness is not desired or controlled separately.
Who it is for
Home bakers and cooks often reach for this ingredient to simplify dessert making.
How to keep the rest
Once opened, transfer any unused condensed milk to a clean, airtight container. Refrigerate it promptly. It will typically keep well in the refrigerator for about 5 to 7 days. Ensure it is covered to prevent it from absorbing odors from other foods.