Jennie-O · 56 g
Jennie-O Lean Turkey Breakfast Sausage Patties
What it is
These are pre-formed patties made from lean ground turkey, seasoned for a breakfast sausage flavor. They are designed for quick and easy preparation, offering a lighter alternative to traditional pork sausage. The patties are typically found in the refrigerated section of the grocery store, ready to be cooked and served as part of a morning meal.
How people cook with it
These turkey sausage patties are a convenient addition to any breakfast or brunch. They cook up quickly and pair well with a variety of breakfast staples.
- Serve with eggs and toast
- Add to breakfast sandwiches
- Crumble into breakfast burritos
- Include in a breakfast casserole
To cook, place the frozen or thawed patties in a skillet over medium heat. Cook for approximately 6-8 minutes, turning occasionally, until they are browned and cooked through. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (74°C) for food safety. They are best when served hot.
How it differs from similar foods
They offer a slightly different flavor profile, with the turkey providing a milder taste that absorbs seasonings well. The texture can also be a bit lighter than pork varieties.
Who it is for
Home cooks looking for a convenient and leaner option for breakfast sausage will find these patties useful.
How to keep the rest
Keep any unused patties refrigerated in their original packaging or an airtight container. They should be consumed within a few days of opening. For longer storage, they can be frozen and used within one to two months.