Jennie-O Turkey Store Inc. · 112 g
Jennie-O Lean Seasoned Turkey Burger Patties
What it is
These are pre-formed patties made from lean ground turkey. They are seasoned with a blend of spices to enhance their flavor. The patties are designed for convenient cooking, offering a quick and easy option for meals. They are typically found in the refrigerated section of grocery stores. The lean turkey provides a lighter alternative to traditional beef burgers.
How people cook with it
These seasoned turkey patties are a versatile ingredient for quick weeknight dinners and casual gatherings.
- Grill for a classic burger experience
- Pan-fry for a quick meal
- Serve on buns with your favorite toppings
To cook, heat a grill or skillet over medium-high heat. Place the turkey patties on the hot surface and cook for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Avoid overcooking to maintain moisture. These patties can also be baked in an oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They are ready to be served on a bun or as part of a larger dish.
How it differs from similar foods
Compared to unseasoned turkey patties, these offer added flavor from the pre-mixed spices, saving time on preparation.
How to keep the rest
Keep these turkey patties refrigerated until ready to use. Once opened, store any unused patties in an airtight container or their original packaging, ensuring they are tightly sealed. Consume within a few days of opening for optimal freshness and safety. Proper refrigeration is key to maintaining their quality.