Great for you
Great For You Lean Ground Beef
What it is
This is a package of lean ground beef. It is made from beef that has been ground to a fine consistency. The lean designation indicates that it contains a lower percentage of fat compared to regular ground beef. This makes it a versatile ingredient for many dishes. It is typically sold in a refrigerated package.
How people cook with it
Lean ground beef is a staple in many kitchens. It can be used in a wide variety of savory recipes.
- Burgers
- Tacos
- Meatloaf
- Sauces
To cook lean ground beef, begin by breaking it up in a skillet over medium-high heat. As it cooks, drain off any excess fat that accumulates. Continue to cook until it is fully browned and no pink remains. You can then incorporate it into your chosen recipe. It is important to ensure it is cooked thoroughly before consumption. Seasoning can be added during or after the cooking process.
How it differs from similar foods
Lean ground beef differs from regular ground beef primarily in its fat content. The lower fat percentage means it will render less fat during cooking. This can result in a less greasy finished product and a slightly different texture.
How to keep the rest
After opening, store any unused lean ground beef in an airtight container in the refrigerator. It should be used within a few days. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag.