Grocery · 16 oz
Lean Ground Beef, 16 oz
What it is
This is ground beef that has a lower fat content compared to regular ground beef. It is made by grinding cuts of beef, and the 'lean' designation indicates a specific ratio of lean meat to fat. This makes it a versatile ingredient for many dishes where a less fatty meat is preferred. It comes in a convenient 16-ounce package, suitable for a variety of meal preparations.
How people cook with it
Lean ground beef is a staple in many kitchens, used in a wide range of savory recipes.
- Tacos and burritos
- Meatloaf and meatballs
- Chili and stews
- Burgers and sliders
When cooking lean ground beef, it's important to manage the moisture content. Because it has less fat, it can sometimes dry out more quickly than regular ground beef. Browning it over medium-high heat and not overcrowding the pan helps achieve a good sear. Draining off any excess liquid during cooking can also improve texture. It absorbs flavors well, making it ideal for dishes with sauces, spices, or other seasonings that enhance its taste and moisture.
How it differs from similar foods
Lean ground beef differs from regular ground beef primarily in its fat percentage. This lower fat content means it will render less fat during cooking. It can also result in a slightly different texture and mouthfeel, which some cooks prefer for certain recipes where a richer, fattier taste is not desired.
How to keep the rest
After opening the package, store any unused lean ground beef in an airtight container or wrap it tightly in plastic wrap. Refrigerate it promptly and use it within one to two days for optimal freshness. For longer storage, it can be frozen.