Grocery
Ground Beef, 85% Lean
What it is
This is ground beef that has been processed to remove a significant portion of its fat content. The 85% lean designation indicates that approximately 85% of the product is meat and 15% is fat. It is a versatile ingredient commonly used in a wide range of dishes. The meat is typically ground from cuts like chuck or round, providing a good balance of flavor and texture for everyday cooking.
How people cook with it
Ground beef is a staple in many kitchens, perfect for quick weeknight meals or more elaborate weekend cooking projects.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Sauces and casseroles
When cooking with 85% lean ground beef, it can be browned in a skillet over medium-high heat, breaking it up with a spoon. Drain off any excess fat that renders during cooking. This lean beef is suitable for forming into patties for grilling or pan-frying, or for incorporating into sauces, chilis, and baked dishes. Its moderate fat content helps it hold together well when shaped and cooks evenly without becoming overly dry.
How it differs from similar foods
Compared to leaner ground beef options, 85% lean offers a richer flavor and a slightly more tender texture due to its higher fat percentage. It also renders more fat during cooking, which can be beneficial for adding moisture and flavor to dishes like sauces and meatballs.
Who it is for
Home cooks looking for a balanced ground beef option for everyday meals.
How to keep the rest
Refrigerate any unused portion of the ground beef promptly. Store it in its original packaging or in an airtight container. For longer storage, it can be frozen. Ensure the packaging is sealed to prevent freezer burn. It is best to use refrigerated ground beef within one to two days of purchase.