Fleury Michon
Le Tradition Ham
What it is
Le Tradition is a type of cooked ham. It is made from pork. This ham is typically sliced thinly. It is often found in the deli section of grocery stores. The ham is seasoned and cured. It is ready to eat as is. It is a popular choice for sandwiches and charcuterie boards. The texture is usually firm and slightly chewy.
How people cook with it
This ham is versatile and can be enjoyed in many ways. It is a convenient ingredient for quick meals.
- Sandwich filling
- Charcuterie platters
- Appetizer wraps
- Salad topping
Le Tradition ham is pre-cooked and can be served cold. It is excellent as a primary ingredient in sandwiches, layered with bread, cheese, and your favorite condiments. For a more elegant presentation, arrange slices on a charcuterie board alongside other cured meats, cheeses, and fruits. It can also be wrapped around small appetizers or added to salads for extra flavor and substance. Some people enjoy it lightly warmed, though it is most commonly consumed without heating.
How it differs from similar foods
Compared to other deli hams, Le Tradition often has a more pronounced cured flavor. Its texture might be slightly firmer than some processed hams. It is typically made with fewer additives, offering a more straightforward ham taste.
How to keep the rest
After opening the package, store any unused Le Tradition ham in an airtight container or re-wrap it tightly in plastic wrap. Keep it refrigerated to maintain its freshness and prevent spoilage. It is best consumed within a few days of opening.