Grocery
Le Saint Seurin Cheese
What it is
Le Saint Seurin is a soft, bloomy-rind cheese originating from France. It is typically made from cow's milk and has a creamy, rich texture. The rind is edible and develops a characteristic white, fuzzy mold as it ripens. The interior paste is often pale yellow and can become more runny and intense in flavor as the cheese ages. It is a popular choice for cheese boards and culinary applications.
How people cook with it
This cheese offers a versatile flavor profile that complements a variety of ingredients.
- Served on a cheese board
- Melted into sauces
- Baked with herbs
- Paired with fruit
Le Saint Seurin can be enjoyed straight from the refrigerator, allowing its flavors to fully develop. For a more intense experience, consider serving it at room temperature. It melts beautifully, making it suitable for gratins, quiches, or simply spread on crusty bread. When baking, its creamy texture can add a luxurious richness to dishes. It also pairs well with sweet accompaniments like honey or fruit preserves, which can balance its savory notes.
How it differs from similar foods
Compared to firmer cheeses, Le Saint Seurin has a much softer, more yielding texture due to its higher moisture content and bloomy rind. Its flavor profile is generally milder and creamier than aged or washed-rind cheeses, offering a delicate yet distinct taste.
Who it is for
Home cooks and cheese enthusiasts who enjoy soft, flavorful cheeses will appreciate Le Saint Seurin.
How to keep the rest
To store leftover Le Saint Seurin, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Refrigerate it to maintain its freshness and prevent it from drying out. It is best consumed within a week of opening.