Le Petit Rouquin
Le Petit Rouquin Le Petit Chevrier
What it is
Le Petit Chevrier is a soft-ripened goat cheese. It is made from pasteurized goat's milk. The cheese has a bloomy rind, similar to a Brie or Camembert. Its texture is creamy and smooth, becoming more yielding as it ripens. The flavor is mild and slightly tangy, with earthy undertones characteristic of goat cheese. It is typically sold in a small, round shape.
How people cook with it
This versatile cheese can be enjoyed in many ways, both on its own and as an ingredient in various dishes.
- Served on a cheese board
- Melted into sauces
- Spread on crackers
- Added to salads
To best enjoy Le Petit Chevrier, allow it to come to room temperature before serving. This softens the cheese and enhances its creamy texture and delicate flavors. It pairs wonderfully with crusty bread, fresh fruits like figs or grapes, and a drizzle of honey. For cooking, it can be gently warmed until it becomes molten and spreadable, perfect for topping crostini or incorporating into warm dishes. Its mildness makes it a good choice for those new to goat cheese.
How it differs from similar foods
Compared to cow's milk cheeses like Brie, Le Petit Chevrier offers a distinct tanginess and a lighter, more delicate flavor profile. Its goat milk origin gives it a unique character that is less rich than some cow's milk varieties. The bloomy rind is similar, but the internal paste has a different mouthfeel.
Who it is for
Home cooks and cheese enthusiasts who appreciate a mild, creamy goat cheese will enjoy this product.
How to keep the rest
Refrigerate any remaining cheese. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. Consume within a week for the best quality. Avoid storing it near strong-smelling foods, as cheese can absorb odors.