Grocery · 480 g
Le Pavé du Larzac Cheese
What it is
Le Pavé du Larzac is a firm, pressed cheese made from sheep's milk. It originates from the Larzac plateau in southern France. The cheese is aged for a minimum of three months, which allows its flavors to develop. It has a natural rind that is sometimes brushed during the aging process. The texture is dense and can be slightly crumbly when mature. The aroma is typically earthy and slightly nutty. It is a traditional cheese from a region known for its sheep farming.
How people cook with it
This cheese is versatile and can be enjoyed in many ways. It is a good choice for cheese boards or for cooking.
- Served on a cheese board
- Melted into dishes
- Paired with fruit
- Grated over pasta
Le Pavé du Larzac is excellent when served at room temperature, allowing its full flavor profile to emerge. It pairs well with crusty bread and a variety of accompaniments such as figs, walnuts, or a drizzle of honey. For cooking, its firm texture makes it suitable for melting. It can be grated over gratins, incorporated into sauces, or sliced and melted onto sandwiches. The cheese holds its shape well when heated, providing a rich, savory element to cooked dishes. It also works well in quiches or savory tarts.
How it differs from similar foods
Compared to cow's milk cheeses, sheep's milk cheeses like Le Pavé du Larzac often have a richer, more complex flavor profile. They can be tangier and have a distinct, sometimes slightly gamey, undertone. The texture is also typically denser and less creamy than many cow's milk varieties.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal dairy products will enjoy this cheese.
How to keep the rest
To store leftover Le Pavé du Larzac, wrap it tightly in cheese paper or parchment paper. Place the wrapped cheese in a plastic bag or an airtight container. Keep it in the refrigerator. It is best consumed within a few weeks of opening to maintain its quality and flavor.