Grocery
Le Nature Whole Wheat Pasta
What it is
Le Nature Whole Wheat Pasta is a dry pasta made from 100% whole wheat flour. It is shaped into a popular spiral form, perfect for holding sauces. This pasta offers a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. It is a staple for many home cooks looking for a more wholesome option for their favorite pasta dishes.
How people cook with it
This pasta is incredibly versatile and can be the base for countless meals. It pairs well with a wide range of sauces, from simple olive oil and garlic to rich meat ragu.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara sauce
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water. You can then toss it directly with your chosen sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the spirals evenly.
How it differs from similar foods
Compared to standard refined white pasta, whole wheat pasta contains the entire wheat kernel, including the bran and germ. This gives it a darker color, a chewier texture, and a more pronounced, earthy flavor. It also tends to absorb sauces differently due to its denser composition.
Who it is for
Home cooks seeking a more substantial and flavorful pasta option for everyday meals.
How to keep the rest
Store any unused portion of the dry pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry.