Old Europe Cheese Inc.
Old Europe Cheese Layered Brie with Herbs
What it is
This is a soft-ripened cheese made from pasteurized cow's milk. It features a creamy, buttery interior encased in a bloomy white rind. The cheese is infused with a blend of herbs, adding a subtle aromatic complexity to its rich flavor profile. It is a versatile cheese that can be enjoyed in many ways.
How people cook with it
This layered brie is excellent for both casual snacking and more elegant entertaining. Its unique flavor makes it a welcome addition to various dishes.
- Spread on crackers
- Melted into sauces
- Baked with toppings
- Added to salads
Allow the cheese to come to room temperature before serving to appreciate its full creamy texture and flavor. It can be served as is, perhaps with crusty bread or fruit. For a warm preparation, bake it in a small oven-safe dish until gooey and melted. This is particularly good with a drizzle of honey or a sprinkle of nuts. It also melts beautifully into pasta sauces or over roasted vegetables, imparting a luxurious richness.
How it differs from similar foods
Compared to plain brie, this version offers an added layer of flavor from the herbs. The herbs provide a fragrant counterpoint to the cheese's natural richness, making it more complex and interesting on its own or when paired with other ingredients.
Who it is for
Home cooks and cheese enthusiasts who enjoy exploring different flavor profiles in their dairy selections.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Avoid storing it in airtight containers that can trap moisture.