Lawry's, Lawry's Foods Llc
Lawry's Salt-Free 17 Seasoning Blend
What it is
This is a blend of 17 different herbs and spices, crafted to provide a complex flavor profile without the addition of salt. It aims to enhance the natural taste of food, offering a savory and aromatic experience. The combination is designed to be versatile, suitable for a wide range of culinary applications. It is a plant-based product, focusing on the natural essence of its constituent spices.
How people cook with it
This seasoning blend is ideal for adding depth and zest to dishes where a salt-free approach is desired. It can be used to season a variety of foods before or after cooking.
- Sprinkle on roasted vegetables
- Season grilled chicken or fish
- Add to marinades and rubs
- Mix into dips and dressings
To use Lawry's Salt-Free 17 Seasoning, simply shake it generously over your food. It can be applied directly to meats, poultry, seafood, and vegetables before they are cooked. For marinades, incorporate it into the liquid base to infuse flavors. It also works well as a finishing touch, sprinkled on top of cooked dishes to provide an extra layer of aroma and taste. Experiment with different amounts to achieve your desired flavor intensity. It is particularly useful when you want to reduce sodium intake without sacrificing taste.
How it differs from similar foods
Unlike traditional seasoned salts, this blend contains no sodium chloride. Its flavor comes entirely from the combination of 17 different herbs and spices, offering a more nuanced and complex taste. It allows for greater control over the salt content in your meals.
Who it is for
Home cooks looking for flavorful alternatives to salt will appreciate this seasoning.
How to keep the rest
To maintain the freshness and potency of the remaining seasoning, store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use. This will help preserve the aromatic qualities of the herbs and spices.