Lawry's
Lawry's Seasoned Salt
What it is
Lawry's Seasoned Salt is a popular blend of salt, herbs, and spices. It is designed to enhance the flavor of a wide variety of dishes. The combination of ingredients provides a savory and slightly pungent taste that is distinct from plain salt. It is a convenient way to add complex flavor without needing to measure multiple individual seasonings.
How people cook with it
This seasoned salt is a versatile pantry staple. It can be used to season many different types of food before, during, or after cooking.
- Sprinkle on roasted vegetables
- Season grilled meats
- Add to popcorn
- Mix into dips
Begin by lightly sprinkling the seasoned salt over your food. You can apply it directly from the container. For meats, it can be used as a rub before grilling or roasting. When cooking vegetables, toss them with a bit of oil and the seasoned salt before they go into the oven or onto the stovetop. It is also excellent for finishing dishes, adding a final burst of flavor. Adjust the amount to your personal taste, as it is a salt-based blend.
How it differs from similar foods
Unlike plain table salt, Lawry's Seasoned Salt contains a blend of other ingredients like paprika, turmeric, onion, and garlic. This creates a more nuanced flavor profile. It offers a more complex taste than a simple salt and pepper combination, providing a ready-made seasoning mix.
Who it is for
Home cooks and professional chefs alike reach for this seasoned salt to quickly elevate their meals.
How to keep the rest
To maintain its freshness and flavor, store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use. This will prevent moisture from clumping the salt and preserve the aromatic qualities of the herbs and spices.