Morton & Bassett Spices
Morton & Bassett Lavender Buds
What it is
These are dried lavender buds, specifically culinary lavender, chosen for their aromatic qualities. They are small, purplish-blue dried flowers from the lavender plant. The buds are carefully harvested and dried to preserve their fragrance and flavor. This product is intended for use in cooking and baking, adding a distinct floral note to various dishes. It is a specialty spice that can elevate simple ingredients.
How people cook with it
Lavender can be used in both sweet and savory applications, offering a unique perfume to your cooking.
- Infuse into cream for desserts
- Add to baked goods
- Season roasted meats
- Flavor simple syrups
To use lavender, it is often best to infuse its flavor rather than adding the buds directly. For baked goods, you can grind a small amount of buds and mix them into the dough or batter. For creams or custards, steep a small quantity of buds in the warm liquid before straining them out. When seasoning meats, a light sprinkle can add an unexpected depth. Always start with a small amount, as lavender can be potent and easily overpower other flavors. Its floral essence is best appreciated when balanced.
How it differs from similar foods
Culinary lavender differs from ornamental varieties in its specific cultivation and harvesting for flavor. It has a milder, more refined aroma and taste, making it suitable for consumption. Other types of lavender might have a stronger, more medicinal scent that is not ideal for cooking.
Who it is for
Home cooks and bakers looking to explore unique flavor profiles will appreciate this spice.
How to keep the rest
Store the dried lavender buds in an airtight container in a cool, dark place. This will help maintain their fragrance and prevent them from becoming stale. Keep away from direct sunlight and moisture to ensure the best quality for future use.