natures wrap · 16 oz
Natures Wrap Lavash Wrap Rolls
What it is
Natures Wrap Lavash Wrap Rolls are a type of flatbread, traditionally from Armenia. They are thin and soft, with a slightly chewy texture. These wraps are large and rectangular, making them versatile for various fillings. They are a convenient alternative to traditional bread for sandwiches and rolls. The dough is typically made from flour, water, and salt, baked quickly at high temperatures to create their characteristic texture.
How people cook with it
These lavash wraps are excellent for creating portable meals and appetizers. Their pliable nature makes them easy to roll and fold around your favorite ingredients.
- Sandwich wraps
- Roll-up appetizers
- Pizza bases
- Deli-style roll-ups
To use, lay a lavash wrap flat on a clean surface. Spread your desired fillings, such as deli meats, cheeses, vegetables, or spreads, evenly across the surface, leaving a small border. Carefully roll the lavash from one end to the other, tucking in the sides if necessary to keep the filling secure. For extra flavor, you can lightly toast or grill the rolled wraps. They can also be cut into smaller pinwheels for party snacks.
How it differs from similar foods
Compared to tortillas, lavash is typically larger, thinner, and has a less pronounced flavor, allowing the fillings to be the star. It lacks the corn or wheat-specific taste of some other flatbreads, offering a more neutral base for a wide range of culinary creations.
Who it is for
Home cooks and busy individuals looking for a flexible and easy-to-use bread alternative for meals and snacks.
How to keep the rest
Once opened, store any remaining lavash wraps in an airtight container or resealable bag at room temperature. This will help maintain their softness and prevent them from drying out. For longer storage, they can be frozen, ensuring they are well-wrapped to avoid freezer burn.