Grocery
Lavash White Flatbread
What it is
This is a thin, soft, and pliable flatbread. It is typically baked in a tandoor oven, which gives it a slightly bubbly texture and a light char in places. The dough is usually made from simple ingredients like flour, water, and salt. Its large, rectangular shape makes it versatile for many culinary applications. It is a staple in many Middle Eastern and Caucasian cuisines.
How people cook with it
Lavash is a wonderfully adaptable bread that can be used in countless ways. It serves as a base for quick meals or as a side to complement other dishes.
- Rolled up with fillings
- Torn and dipped
- Used as a wrap
- Served alongside stews
To enjoy lavash, you can simply tear off pieces and use them for dipping into hummus, baba ghanoush, or other spreads. It is also excellent for creating wraps; spread your favorite ingredients like cheese, vegetables, or cooked meats onto the bread and roll it up tightly. For a more substantial meal, you can layer it with ingredients and bake it briefly to create a quick pizza-like dish. It can also be cut into triangles and baked until crisp to make a simple cracker.
How it differs from similar foods
Compared to thicker breads like pita, lavash is much thinner and more flexible, allowing it to be rolled without breaking. Its larger surface area also makes it ideal for wrapping larger quantities of ingredients. The texture is generally softer than a baked pita pocket.
Who it is for
Home cooks looking for a versatile and easy-to-use bread for everyday meals will find this useful.
How to keep the rest
To keep leftover lavash fresh, ensure it is properly sealed in its original packaging or an airtight container. Store it at room temperature for a few days. For longer storage, you can freeze it, separating layers with parchment paper if needed, and thaw before use.