Grocery
Thin Lavash Bread
What it is
This is a type of soft, thin, unleavened flatbread. It is traditionally made from flour, water, and salt. The dough is rolled out very thinly and then baked quickly. This process gives it a unique texture that is slightly chewy when fresh and can become crisp when dried. It is a staple food in many parts of the Middle East and the Caucasus region. Its simple ingredients make it a versatile base for many dishes.
How people cook with it
Lavash bread is incredibly adaptable in the kitchen. It can be used as a wrap, a base for toppings, or even baked until crisp.
- Rolled into wraps for fillings
- Cut into triangles for dips
- Used as a base for mini pizzas
- Baked until crispy for crackers
To enjoy lavash as a wrap, simply place your desired fillings in the center and roll it up. For a crispy snack, cut the bread into bite-sized pieces, toss with a little olive oil and your favorite seasonings, and bake until golden brown and crunchy. It can also be used as a base for appetizers, topped with cheese and herbs, and briefly warmed. Some people enjoy it simply torn and dipped into hummus or other spreads. Its thinness allows it to cook very quickly.
How it differs from similar foods
Compared to thicker breads like pita or naan, lavash is significantly thinner and more flexible when fresh. It lacks the characteristic pocket of pita bread. When dried, it becomes very brittle, unlike the softer texture of most other flatbreads.
Who it is for
Home cooks and those seeking a versatile bread option often reach for lavash.
How to keep the rest
To keep lavash fresh, store it in an airtight container or resealable bag at room temperature. If it begins to dry out, you can briefly dampen it with water and warm it in a pan or oven to restore some softness. For longer storage, it can be frozen.