H-E-B
H-E-B Lauren Corn Tortillas
What it is
These are thin, round corn tortillas made from masa harina, a type of corn flour. They are a staple in many cuisines, particularly Mexican and Central American cooking. The texture is soft and pliable when fresh, making them ideal for wrapping or folding. They have a distinct corn flavor that is slightly earthy and sweet.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many popular dishes.
- For tacos
- To make enchiladas
- As a base for tostadas
- To create tortilla chips
To soften them for use, you can gently warm them on a dry skillet or comal over medium heat for about 30 seconds per side until they are pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming them prevents them from cracking when folded or rolled. They are perfect for assembling tacos, layering into enchiladas, or serving as a side.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly chewier texture. They are also typically thinner and more prone to breaking if not warmed properly. Their flavor profile is more traditional for many authentic Mexican dishes.
Who it is for
Home cooks looking to prepare authentic Mexican dishes will find these useful.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or airtight container at room temperature for a few days. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn. Thaw them before using.