Laura Chenel's Chevre Inc.
Laura Chenel's Chevre Buchette Aged Goat Milk Cheese
What it is
This is a log-shaped aged goat milk cheese from Laura Chenel's Chevre. It is made from pasteurized goat milk and aged to develop its distinct flavor and texture. The cheese has a firm yet creamy consistency and a tangy, slightly nutty taste that intensifies with age. It is a versatile cheese, suitable for both everyday enjoyment and special occasions. The log shape makes it easy to slice and serve.
How people cook with it
This aged goat cheese is a wonderful addition to many dishes. It can be enjoyed simply on its own or incorporated into various culinary creations.
- Sliced on a cheese board
- Crumbled over salads
- Melted into sauces
- Baked into tarts
To best enjoy this cheese, allow it to come to room temperature for about 30 minutes before serving. This will soften its texture and enhance its complex flavors. Slice it thinly for elegant appetizers or crumble it over a fresh green salad for a burst of tangy goodness. It also melts beautifully, making it an excellent choice for enriching pasta sauces, topping baked potatoes, or adding depth to quiches and savory tarts. Its firm texture holds up well to heat.
How it differs from similar foods
Compared to fresh goat cheese, this aged buchette has a more developed flavor profile, moving from bright and tangy to a deeper, nuttier complexity. Its texture is firmer and less crumbly than young chevre, offering a more substantial bite.
Who it is for
Home cooks who appreciate artisanal cheeses and seek to elevate their meals with distinct flavors will enjoy this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store in the refrigerator. It is best to consume within a week or two for optimal freshness and flavor.