Laura Chenel's Chevre Inc.
Laura Chenel's Aged Goat Milk Cheese
What it is
This is a firm, aged goat milk cheese from Laura Chenel's Chevre. It is made from pasteurized goat's milk. The aging process develops a more complex flavor profile than fresh chèvre. It has a slightly crumbly texture and a distinctive tangy and earthy taste characteristic of well-aged goat cheese. The rind is often natural and can vary in appearance.
How people cook with it
This cheese is versatile and can be enjoyed in a variety of culinary applications, from simple snacking to more elaborate dishes.
- Crumbled over salads
- Melted into sauces
- Paired with fruit and nuts
- Grated into pasta dishes
When using this aged goat cheese, consider its firmer texture and more intense flavor. It can be shaved or grated over warm dishes like pasta or roasted vegetables, where its flavor will meld beautifully. For cheese boards, it pairs well with robust crackers, crusty bread, and accompaniments like fig jam or honey. Its tanginess also cuts through the richness of baked goods, making it a good addition to savory tarts or quiches. Allow it to come to room temperature before serving to best appreciate its full aroma and taste.
How it differs from similar foods
Compared to fresh chèvre, this aged version is drier and firmer, with a more pronounced, developed flavor. Fresh chèvre is typically soft, spreadable, and has a brighter, milder tang. The aging process concentrates the natural flavors of the goat milk, resulting in a cheese with greater depth and complexity.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal cheeses will enjoy this product.
How to keep the rest
To store any remaining cheese, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Refrigerate it to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor.