Grocery
Laura Chanel Fresh Goat Cheese
What it is
This is a fresh goat cheese, meaning it has not been aged. It is made from pasteurized goat's milk. The texture is typically soft and spreadable, with a mild, tangy flavor characteristic of goat cheese. It is a versatile ingredient, often enjoyed on its own or as part of various dishes. The cheese is usually sold in a log or a round shape.
How people cook with it
Fresh goat cheese is a popular choice for both simple appetizers and more elaborate culinary creations.
- Spread on crackers
- Dolloped on salads
- Mixed into pasta sauces
- Baked into tarts
When using fresh goat cheese, its soft texture makes it easy to incorporate into many recipes. It can be crumbled over salads, spread onto warm bread or crackers, or stirred into hot dishes like pasta or risotto towards the end of cooking to add creaminess and a tangy flavor. It also bakes well, becoming wonderfully gooey in quiches, tarts, or stuffed vegetables. For a simple appetizer, try spreading it on toasted baguette slices and topping with herbs or a drizzle of honey.
How it differs from similar foods
Unlike aged goat cheeses, fresh goat cheese has a much softer, creamier texture and a milder, less pungent flavor. It does not develop the firm rind or crumbly consistency of aged varieties. Its high moisture content contributes to its spreadability and quick melting properties.
Who it is for
Home cooks and professional chefs alike appreciate fresh goat cheese for its adaptability and distinct taste.
How to keep the rest
After opening, wrap any remaining fresh goat cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and texture. Avoid letting it dry out.