Giant Eagle
Giant Eagle Whole Grain Lasagna
What it is
This is a package of whole grain lasagna noodles. These noodles are made from whole wheat flour, which means they contain more of the original grain. They are shaped in the traditional flat, wide sheets that are characteristic of lasagna. The whole grain aspect offers a slightly different texture and flavor profile compared to traditional white flour pasta. They are designed to be used in baked pasta dishes.
How people cook with it
These noodles are a foundational ingredient for creating classic baked lasagna.
- Layered in baked pasta dishes
- Used in vegetarian lasagna
- Combined with meat sauces
- Baked with cheese and vegetables
To prepare these whole grain lasagna noodles, you typically need to cook them briefly in boiling salted water before assembling your dish. Some brands may suggest a shorter cooking time or even no-boil options, so it is always best to check the specific package instructions. Once par-cooked, they are drained and then layered in a baking dish with your chosen sauce, cheese, and fillings. The lasagna is then baked until bubbly and golden brown. The whole grain nature might require a slightly longer baking time than regular pasta.
How it differs from similar foods
Compared to standard white flour lasagna, whole grain noodles have a heartier texture and a nuttier flavor. They tend to hold their shape well during baking. The whole grain content also contributes to a slightly darker color in the finished dish.
Who it is for
Home cooks who enjoy making layered pasta bakes will find these noodles useful.
How to keep the rest
After opening, store any unused noodles in an airtight container in a cool, dry place. Ensure they are protected from moisture and pests. Properly stored, they will maintain their quality for an extended period.