New World Pasta Company, Skinner
New World Pasta Company Lasagna Noodles
What it is
These are dried lasagna noodles made from durum wheat semolina. They are designed to be a foundational element for creating classic lasagna dishes. The pasta is shaped into flat, wide sheets, perfect for layering with sauces and fillings. This product offers a convenient way to prepare a hearty and satisfying meal for family and friends. The noodles are a staple in many kitchens for their versatility and ease of use in baked pasta dishes.
How people cook with it
Lasagna noodles are primarily used for building layered baked pasta dishes. They absorb flavors from sauces and fillings beautifully.
- Layering in baked pasta dishes
- Creating vegetarian lasagna
- Making a traditional meat lasagna
- As a base for creamy casseroles
To prepare these lasagna noodles, you will typically boil them in a large pot of salted water until they are al dente, which means they are tender but still have a slight bite. Drain them carefully to prevent sticking. Then, arrange the cooked noodles in layers within a baking dish, alternating with your chosen sauce, cheese, and other fillings. Ensure the top layer is covered in sauce and cheese for a golden-brown finish. Bake until bubbly and heated through.
How it differs from similar foods
Unlike no-boil lasagna noodles, these require pre-cooking before assembly. This traditional method allows the pasta to absorb moisture and soften evenly, contributing to a distinct texture in the final dish. The pre-boiling step also ensures the noodles are fully cooked and ready to be baked.
Who it is for
Home cooks looking to prepare comforting, layered pasta bakes often choose these noodles.
How to keep the rest
Store any unused portion of these dried lasagna noodles in a cool, dry place. Keep them in their original packaging or an airtight container to protect them from moisture and pests. Proper storage will maintain their quality and prevent them from becoming stale.