San Giorgio, New World Pasta Company · 56 g
San Giorgio Large Shells Pasta
What it is
This is a package of large shell-shaped pasta. The pasta is made from durum wheat semolina and water. It is a dry pasta product that requires boiling before consumption. The shells are hollow and have a ridged exterior, designed to hold sauces well. This pasta is a pantry staple for many households.
How people cook with it
Large shells are a versatile pasta shape that can be used in many different dishes.
- Baked pasta dishes
- Stuffed pasta appetizers
- Pasta salads
- Hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the large shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a soup, or used in a baked casserole. For stuffed shells, the hollow interior is perfect for filling with cheese and meat mixtures before baking.
How it differs from similar foods
Compared to smaller pasta shapes, large shells offer a more substantial bite. Their deep, ridged curves are excellent for capturing thicker, chunkier sauces, ensuring more flavor in every mouthful. They also hold their shape well when baked, making them ideal for layered dishes.
Who it is for
Home cooks preparing family meals or individual servings will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors from the pantry.