Grocery
Enriched Macaroni Shells
What it is
This is a type of pasta made from enriched durum wheat flour. The enrichment process adds back certain nutrients that are lost during milling. These large shells are a dry pasta product, meaning they are dehydrated and have a long shelf life when stored properly. Their hollow, cup-like shape makes them ideal for holding sauces and fillings.
How people cook with it
These large shells are a versatile pasta shape that can be used in a variety of dishes.
- Baked pasta dishes
- Stuffed pasta appetizers
- Hearty pasta salads
- Side dish with marinara
To prepare these macaroni shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. These shells are excellent for stuffing with cheese and meat mixtures before baking, or for tossing with your favorite sauce and vegetables. They hold their shape well during cooking and baking.
How it differs from similar foods
Compared to smaller pasta shapes, these large shells have a more substantial texture and a greater capacity for capturing sauces and small ingredients within their hollow interiors. Their size makes them a more prominent feature in dishes, offering a satisfying bite.
Who it is for
Home cooks looking for a sturdy pasta shape that can be filled or coated in sauce will find these useful.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.