Grocery
Enriched Macaroni Shells
What it is
These are large, curved pasta shapes made from enriched macaroni product. The enrichment process adds back certain nutrients that are removed during the milling of flour. The shell shape is designed to hold sauces well, making it a versatile pasta for many dishes. They are a pantry staple for quick and easy meals.
How people cook with it
Large shells are a popular choice for baked pasta dishes and hearty casseroles. Their hollow shape makes them ideal for stuffing with various fillings.
- Baked pasta dishes
- Stuffed pasta recipes
- Hearty casseroles
- Pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the large shells and cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss the cooked shells with your favorite sauce, or use them immediately in a baked dish. The cooking time will vary slightly depending on the brand and desired tenderness.
How it differs from similar foods
Compared to smaller pasta shapes, large shells offer a more substantial bite and a greater surface area for sauce adhesion. Their size makes them particularly well-suited for stuffing, a technique not easily achieved with smaller varieties. They also tend to hold their shape better in baked dishes.
Who it is for
Home cooks looking for a versatile pasta shape that can be used in a variety of preparations.
How to keep the rest
Store uncooked pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. This will help prevent it from absorbing moisture and becoming stale. Properly stored, it can last for a long time.