American Beauty · 16 oz
American Beauty Large Shells Pasta, 16 oz
What it is
These are large, curved pasta shells made from durum wheat. They are a dry pasta product, meaning they are dehydrated for a long shelf life. The shape is designed to hold sauces well. This pasta is a staple for many home cooks looking for a versatile pasta shape. It cooks up tender and is a good base for a variety of dishes.
How people cook with it
Large shells are excellent for filling and baking, or for serving with chunky sauces. Their hollow shape makes them ideal for capturing ingredients.
- Stuffed and baked
- Tossed with chunky sauces
- Added to pasta salads
- Served with creamy sauces
To cook, bring a large pot of generously salted water to a rolling boil. Add the large shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. You can then toss the shells with your favorite sauce, or use them in a baked dish. The reserved pasta water can help to emulsify sauces, making them smoother and more cohesive.
How it differs from similar foods
Compared to smaller pasta shapes like macaroni, large shells have a more substantial bite and a greater capacity for holding fillings. Their larger surface area also allows them to absorb more sauce, making them a good choice for heartier preparations.
Who it is for
Home cooks preparing family meals or entertaining guests will find this pasta useful.
How to keep the rest
Store any unused dry pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, dry pasta can last for a very long time.