Flora · 16 oz
Flora Large Shells Pasta
What it is
Flora Large Shells are a type of pasta shaped like large, hollow shells. They are made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture. The large size and open shape make them ideal for holding sauces and fillings. This pasta is dried and packaged for shelf stability, ensuring freshness until ready for cooking.
How people cook with it
These large shells are a versatile pasta shape, perfect for both simple weeknight meals and more elaborate dishes. Their unique form allows them to capture and hold a variety of ingredients.
- Stuffed with ricotta and spinach
- Baked with meat sauce
- Tossed with pesto
- Added to pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the Flora Large Shells and cook according to package directions, typically around 10-12 minutes, until al dente. Drain the pasta thoroughly. For stuffed shells, gently fill each cooked shell with your desired filling, such as a mixture of cheese, herbs, and vegetables, then bake in a sauce until heated through and bubbly. They can also be simply tossed with your favorite sauce or added to soups and casseroles.
How it differs from similar foods
Compared to smaller pasta shapes like macaroni or penne, the large shells offer a more substantial bite and a greater capacity for holding chunky sauces or creamy fillings. Their open cavity is specifically designed to scoop up and retain ingredients, making each mouthful flavorful.
Who it is for
Home cooks looking for a pasta shape that can be filled or that holds hearty sauces will appreciate this product.
How to keep the rest
Store any unused portion of the Flora Large Shells in a cool, dry place in an airtight container. This will help maintain their quality and prevent them from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep them fresh for future use.