Creamette, New World Pasta Company
Creamette Large Shells Pasta
What it is
Creamette Large Shells are a type of dry pasta shaped like large, hollow shells. They are made from durum wheat semolina, a common ingredient in pasta that gives it a firm texture. This pasta shape is designed to hold sauces well within its curved interior. They are a pantry staple for many home cooks.
How people cook with it
Large shells are versatile and can be used in a variety of baked and stovetop dishes.
- Baked pasta dishes
- Stuffed pasta appetizers
- Pasta salads
- Hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the large shells and stir occasionally to prevent sticking. Cook according to the package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. They can then be tossed with your favorite sauce, added to soups, or used in baked casseroles. For stuffed shells, they are often filled with a cheese and meat mixture before baking.
How it differs from similar foods
Compared to smaller pasta shapes, large shells offer a more substantial bite and a greater surface area for sauce to cling to. Their hollow center is ideal for trapping ingredients, making them a good choice for dishes where you want the filling or sauce to be prominent.
Who it is for
Home cooks looking for a pasta shape that can be filled or hold chunky sauces will appreciate these large shells.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry.