Grocery · 15 oz
Large Round Spinach Ravioli
What it is
These are large, round pasta pockets filled with a savory blend of spinach and cheese. The pasta dough is typically made from durum wheat flour and eggs, giving it a tender yet firm texture. The filling offers a mild, earthy flavor from the spinach balanced by the creamy richness of cheese, often ricotta or a similar soft cheese. Each piece is shaped into a distinct round, making them easy to identify and handle during preparation. They are a convenient way to enjoy a classic Italian-inspired dish.
How people cook with it
Ravioli are a versatile pasta that can be dressed up or down. They are perfect for a quick weeknight meal or a more elaborate dinner.
- Tossed with marinara sauce
- Served with a light butter and sage sauce
- Mixed into a creamy Alfredo
- Added to a hearty meat sauce
To prepare, bring a large pot of salted water to a rolling boil. Gently add the ravioli, ensuring they do not stick together. Stir occasionally to prevent them from adhering to the bottom of the pot. Cook for the time indicated on the package, usually a few minutes, until the ravioli float to the surface and are tender. Drain them carefully, reserving a little of the pasta water. Toss immediately with your chosen sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the ravioli evenly.
How it differs from similar foods
Compared to smaller ravioli, these large rounds offer a more substantial bite and a greater proportion of filling to pasta. Their size makes them a more prominent feature in a dish, and they hold up well to heartier sauces without breaking apart easily.
Who it is for
Home cooks looking for a satisfying and easy pasta option.
How to keep the rest
Refrigerate any unused portion promptly. Ensure the ravioli are stored in an airtight container or tightly wrapped in plastic wrap to prevent them from drying out. Consume within a few days of opening to maintain the best quality and freshness of the pasta and filling.