Wegmans · 4 ONZ
Wegmans Large Raw Shrimp
What it is
These are large, raw shrimp that have been individually frozen. They are peeled and deveined, meaning the shell and the dark digestive tract have been removed. This makes them convenient for immediate use in cooking. They come in a resealable bag for easy storage after opening.
How people cook with it
Shrimp are incredibly versatile and can be prepared in a multitude of ways. They cook very quickly, making them ideal for weeknight meals.
- Quick stir-fries
- Garlic butter sauté
- Shrimp scampi
- Pasta dishes
To use, simply remove the desired amount of shrimp from the bag and thaw them. You can thaw them by placing them in a colander in the sink under cold running water for a few minutes, or by leaving them in the refrigerator overnight. Once thawed, they are ready to be added to your favorite dishes. Be careful not to overcook them, as they can become tough. They are typically cooked until they turn pink and opaque, which usually only takes a few minutes.
How it differs from similar foods
These large shrimp are larger than medium or small varieties, offering a more substantial bite. Being peeled and deveined saves preparation time compared to shell-on shrimp. Their raw state allows for full control over seasoning and cooking method.
How to keep the rest
Keep any unused shrimp in the original resealable bag in the freezer. Ensure the bag is tightly sealed to prevent freezer burn. For best quality, consume within a few months of purchase. Thawed shrimp should be cooked immediately and not refrozen.