Lucerne · 32 oz
Lucerne Large Peeled & Deveined Shrimp
What it is
These are raw shrimp that have been pre-processed for convenience. They are large in size, meaning they are typically between 26 and 30 shrimp per pound. The peeling and deveining have already been done, and the tails have been removed. This makes them ready to use in a variety of dishes without the need for extensive preparation. They are sold frozen to maintain freshness and quality until ready for cooking.
How people cook with it
This type of shrimp is incredibly versatile and can be incorporated into many different meals. Its pre-prepared state saves significant time in the kitchen.
- Quick stir-fries
- Pasta dishes
- Shrimp scampi
- Salads
To use, simply thaw the shrimp. You can do this by placing the bag in the refrigerator overnight or by placing the sealed bag in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry with paper towels. This helps them to sear properly when cooked. They cook very quickly, usually in just a few minutes, until they turn pink and opaque. Overcooking can make them tough, so watch them closely.
How it differs from similar foods
Unlike whole shrimp, these are already cleaned and ready for cooking, saving you the messy task of deveining and peeling. The absence of tails also makes them easier to eat in certain dishes, especially those where the tail is not a desired feature.
Who it is for
Home cooks looking for a convenient seafood option for weeknight meals or entertaining.
How to keep the rest
Keep any unused thawed shrimp refrigerated and cook within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or colder. Ensure the packaging is sealed tightly to prevent freezer burn.