Anthony & Sons Bakery
Anthony & Sons Bakery Large Pane Di Casa
What it is
This is a large, rustic loaf of Italian-style bread. It has a thick, chewy crust and a soft, airy interior. The bread is baked to a golden brown color, offering a satisfying texture and a mild, slightly sweet flavor. Its substantial size makes it suitable for sharing or for use in a variety of meals throughout the week. The dough is typically made with simple ingredients, allowing the natural flavors of the flour and yeast to shine through.
How people cook with it
Pane di casa is a versatile bread that can be enjoyed in many ways. It is excellent for both simple meals and more elaborate dishes.
- Sandwiches and subs
- Garlic bread
- Bread pudding
- Dipping in olive oil
To best enjoy this loaf, consider slicing it and toasting it lightly for a delightful crunch. It is perfect for building hearty sandwiches, as the sturdy crust can hold up to various fillings. You can also slice it thickly and serve it alongside soups or stews, allowing it to soak up savory broths. For a quick appetizer, brush slices with olive oil and garlic, then bake until golden. Leftover bread can be cubed and used to create delicious bread puddings or croutons.
How it differs from similar foods
Compared to a standard baguette, Pane di Casa is larger and has a softer, more yielding crumb. Its crust is also less brittle, offering a chewier bite. It lacks the dense, tight crumb often found in sourdough, providing a lighter, more open texture that is easier to digest.
Who it is for
Home cooks who appreciate a substantial, flavorful bread for everyday meals will find this loaf to be a great addition to their kitchen.
How to keep the rest
To maintain freshness, store any uneaten portions of the loaf in a bread box or a paper bag at room temperature. Avoid refrigerating, as this can cause the bread to become stale more quickly. For longer storage, you can slice the bread and freeze it in an airtight container or freezer bag.