Goya, Goya Foods Inc. · 44 g
Goya Large Lima Beans
What it is
These are dried large lima beans, also known as butter beans. The beans are typically sold dried and require soaking and cooking before consumption. They have a creamy texture and a mild, slightly sweet flavor that makes them versatile in many dishes.
How people cook with it
Dried lima beans are a pantry staple for many home cooks. They can be used in a wide variety of savory preparations.
- Hearty stews
- Creamy side dishes
- Soups
- Salads
Before cooking, dried lima beans need to be thoroughly rinsed and soaked. Overnight soaking is common, or a quick soak method can be used. After soaking, drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender. This can take a couple of hours depending on the beans. They can then be added to soups, stews, or mashed for a creamy side.
How it differs from similar foods
Large lima beans are distinct from smaller varieties of lima beans due to their size and softer texture when cooked. Their creamy mouthfeel and mild flavor also set them apart from other types of dried beans, offering a unique culinary characteristic.
Who it is for
Home cooks looking to prepare traditional comfort foods and flavorful vegetarian or vegan meals will find these beans useful.
How to keep the rest
Store dried lima beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time, though their cooking time may increase with age. Avoid storing them in humid environments.