H-E-B
H-E-B Large Lima Beans
What it is
These are large, mature lima beans, also known as butter beans. They are typically sold dried or frozen, and this product is likely one of those forms. They have a creamy texture and a mild, slightly sweet flavor that makes them a versatile ingredient in many dishes. The beans are a good source of plant-based sustenance and are a staple in various cuisines.
How people cook with it
Lima beans are a hearty addition to many meals, offering a satisfying texture and subtle taste.
- Added to stews and soups
- Mixed into casseroles
- Served as a side dish
- Blended into dips
If dried, lima beans require soaking overnight before cooking. They are then simmered until tender. Frozen lima beans can be added directly to dishes and cooked until heated through and tender. They absorb flavors well, making them ideal for slow-cooked meals or quick sautés. Their creamy consistency makes them a good base for purees or a substantial component in vegetable medleys.
How it differs from similar foods
Large lima beans, or butter beans, are distinct from smaller, more common lima varieties due to their size and creamier texture. They have a less starchy feel than some other dried beans and a milder flavor profile that complements a wide range of seasonings.
Who it is for
Home cooks looking for a versatile and filling legume to incorporate into their everyday cooking.
How to keep the rest
Store dried lima beans in an airtight container in a cool, dry place for long-term storage. Once cooked, refrigerate any leftovers in a sealed container for up to three days. Frozen lima beans should remain in their original packaging and be stored in the freezer until ready for use.