Grocery
Dried Large Lima Beans
What it is
These are dried large lima beans, also known as butter beans. They are a type of legume, originating from a plant. The beans are harvested and then dried, which preserves them for extended periods. They are typically pale green or white in color and have a distinctive flat, kidney shape. Dried beans require rehydration before cooking.
How people cook with it
Dried lima beans are a versatile ingredient that can be used in a variety of savory dishes.
- Soups and stews
- Side dishes
- Salads
- Casseroles
Before cooking, dried lima beans need to be soaked to rehydrate them. This can be done overnight in plenty of water, or through a quick soak method involving boiling them for a few minutes and then letting them sit in the hot water for an hour. After soaking and rinsing, they can be simmered in fresh water or broth until tender. They absorb flavors well and can be seasoned with herbs, spices, and aromatics during the cooking process. They are often mashed or left whole in dishes.
How it differs from similar foods
Compared to canned lima beans, dried beans offer a more economical option and a fresher flavor profile once cooked. They also allow for greater control over the final texture, as you can cook them to your preferred level of tenderness. Their texture is generally creamier than smaller beans.
Who it is for
Home cooks looking for a pantry staple for hearty meals will find these useful.
How to keep the rest
Store dried lima beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase over time. Avoid storing them in humid conditions or near heat sources.