Giant Eagle, Giant Eagle Inc. · 48 g
Giant Eagle Large Lima Beans
What it is
These are dried lima beans, also known as butter beans. They are a type of legume that grows in pods. The beans are typically large and flat with a creamy texture when cooked. They are a versatile pantry staple that can be used in a variety of dishes. Giant Eagle offers these beans in a convenient package for home cooks.
How people cook with it
Lima beans can be a hearty addition to many meals. They absorb flavors well and add substance to both simple and complex dishes.
- Soups and stews
- Side dishes
- Casseroles
- Salads
Before cooking, dried lima beans need to be soaked to rehydrate them and reduce cooking time. You can soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and then letting them sit in the hot water for an hour. After soaking, drain and rinse the beans. Then, simmer them in fresh water or broth until tender. They can be seasoned with herbs, spices, or aromatics like onions and garlic. Cooked lima beans can be mashed, left whole, or incorporated into other recipes.
How it differs from similar foods
Compared to smaller beans, large lima beans have a softer, creamier texture when cooked. Their larger size also makes them a more substantial ingredient in dishes. They tend to hold their shape better than some other dried beans, providing a pleasing bite.
Who it is for
Home cooks looking for a versatile and filling legume for their recipes.
How to keep the rest
Store dried lima beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time. Keep them away from moisture and direct sunlight to maintain their quality. Check for any signs of spoilage before use.