Grocery
Large Lima Beans
What it is
These are large, flat, pale green beans, also known as butter beans. They have a creamy texture and a mild, slightly sweet flavor. They are a versatile legume, often found dried or canned. Their size makes them a substantial addition to many dishes.
How people cook with it
Lima beans are a staple in many cuisines, adding a hearty element to both simple and complex meals.
- Added to stews and soups
- Creamed as a side dish
- Mixed into casseroles
- Blended into dips
When using dried lima beans, they should be soaked overnight or for at least 8 hours, then rinsed and cooked in fresh water until tender. Canned lima beans are already cooked and only need to be heated through. They can be added directly to simmering dishes or sautéed with aromatics like onions and garlic. For a creamy side, they can be simmered with a bit of broth and finished with a touch of butter or cream.
How it differs from similar foods
Compared to smaller beans, large lima beans have a more substantial, starchy texture and a creamier mouthfeel. Their mild flavor allows them to absorb the tastes of other ingredients, making them a good base for various flavor profiles.
Who it is for
Home cooks looking for a filling and adaptable legume will appreciate these beans.
How to keep the rest
Store dried lima beans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans should be stored in a cool, dry pantry until opened.