Grocery
Large Lima Beans
What it is
These are large, flat, pale green beans, also known as butter beans. They have a creamy texture and a mild, slightly sweet flavor. They are a versatile legume, often used in both savory and sometimes sweet dishes. They are a good source of plant-based sustenance.
How people cook with it
Lima beans are a staple in many cuisines, adding substance and a unique texture to a variety of dishes. They can be prepared in numerous ways, from simple side dishes to complex stews.
- Added to hearty stews
- Creamed as a side dish
- Mixed into casseroles
- Blended into dips
To prepare dried lima beans, they should first be rinsed and then soaked overnight or for at least 8 hours. After soaking, drain and rinse them again. They are then typically simmered in fresh water or broth until tender, which can take about 45 minutes to 1.5 hours depending on their age and size. Canned lima beans are already cooked and only need to be heated through. They can be added directly to soups, stews, or casseroles, or seasoned and served as a simple side.
How it differs from similar foods
Compared to smaller beans like navy beans or cannellini beans, lima beans are significantly larger and have a much creamier, almost buttery texture when cooked. Their flavor is also more distinct, with a subtle sweetness that sets them apart from the earthier notes of some other legumes.
Who it is for
Home cooks looking for a versatile and satisfying legume will find these beans useful.
How to keep the rest
Store dried lima beans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned lima beans should be stored in a cool, dry pantry until opened, after which they should be refrigerated.