Grocery
Large Lima Beans, 15oz Can
What it is
These are large lima beans, also known as butter beans, preserved in a can with water and salt. They are a type of legume, offering a starchy and creamy texture when cooked. The canning process makes them ready to use with minimal preparation, providing a convenient way to add beans to meals. They are a common pantry staple for many households.
How people cook with it
Lima beans are versatile and can be incorporated into a variety of dishes, from simple side dishes to more complex stews and casseroles.
- As a side dish
- In soups and stews
- Added to salads
- In casseroles
To prepare canned lima beans, begin by draining and rinsing them thoroughly under cold running water. This step helps to remove excess sodium from the canning liquid and any potential metallic taste. You can then add them directly to your recipes. For a simple side dish, warm them gently in a saucepan with a little butter or olive oil, perhaps with a pinch of salt and pepper. They can also be added to simmering soups, chilis, or casseroles during the last 15-20 minutes of cooking to heat through.
How it differs from similar foods
Compared to dried lima beans, canned lima beans offer significant time savings as they are already cooked. Their texture is typically softer than dried beans that have been rehydrated and cooked at home, and they have a milder flavor profile.
Who it is for
Home cooks looking for a quick and easy way to add legumes to their meals.
How to keep the rest
Once opened, transfer any unused lima beans to a separate airtight container. Refrigerate the container and consume the beans within 3 to 5 days. Unopened cans should be stored in a cool, dry place away from direct sunlight.