Grocery
Large Lima Beans
What it is
These are dried large lima beans, also known as butter beans. They are a type of legume that grows in pods. The beans are typically plump and have a creamy texture when cooked. These beans are a versatile ingredient that can be used in a variety of dishes.
How people cook with it
Lima beans are a staple in many cuisines. They can be cooked from dried or purchased canned or frozen.
- Soups and stews
- Side dishes
- Salads
- Casseroles
To prepare dried lima beans, they should first be rinsed and soaked. Soaking can be done overnight or using a quick-soak method. After soaking, the beans are typically simmered in fresh water until tender. Cooking time can vary depending on the age of the beans and the soaking method used. They can be seasoned with herbs, spices, or broth during cooking. Once cooked, they can be added to various recipes or served as a simple side dish.
How it differs from similar foods
Large lima beans have a distinctively creamy and buttery texture compared to smaller bean varieties. Their size also makes them a more substantial addition to dishes. They absorb flavors well, making them a good base for many culinary preparations.
Who it is for
Home cooks looking for a hearty and versatile plant-based ingredient will find these beans useful.
How to keep the rest
Store dried lima beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time. Once cooked, refrigerate any leftovers in a sealed container and consume within a few days.