Grocery
Large Lima Beans
What it is
These are large, flat, pale green beans, also known as butter beans. They have a creamy texture and a mild, slightly sweet flavor. They are a versatile legume, often found dried or canned in grocery stores. Their substantial size makes them a satisfying addition to many dishes.
How people cook with it
Large lima beans are a staple in many cuisines, perfect for adding substance and flavor to a variety of meals.
- Soups and stews
- Side dishes
- Casseroles
- Salads
When using dried lima beans, they typically require soaking overnight to rehydrate and reduce cooking time. After soaking, they are usually simmered in water or broth until tender. Canned lima beans are pre-cooked and can be heated through or added directly to dishes. They absorb flavors well, making them a great base for rich sauces or savory broths. Their creamy texture holds up well in slow-cooked meals.
How it differs from similar foods
Compared to smaller beans, large lima beans have a distinctly softer, creamier texture when cooked. Their mild flavor is less assertive than some other beans, allowing them to blend seamlessly into various flavor profiles without overpowering other ingredients.
Who it is for
Home cooks looking for a hearty and adaptable legume will find these beans useful.
How to keep the rest
Store dried lima beans in a cool, dry place in an airtight container for long-term storage. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans should be stored in a cool, dark pantry until opened.