Grocery
Large Lima Beans
What it is
These are large, flat, pale green beans, also known as butter beans. They have a creamy texture and a mild, slightly sweet flavor. The large size of these beans makes them a substantial addition to many dishes. They are a versatile ingredient in various cuisines.
How people cook with it
Lima beans are a versatile ingredient that can be used in a variety of savory dishes. Their creamy texture makes them a satisfying addition to soups, stews, and side dishes.
- Added to hearty stews
- Mixed into creamy casseroles
- Served as a simple side dish
- Blended into dips
If using dried lima beans, they typically require soaking overnight before cooking. Canned lima beans are already cooked and can be rinsed and added directly to dishes. They can be simmered in broths, sautéed with aromatics like garlic and onions, or mashed to create a smooth texture. Lima beans pair well with herbs such as thyme and rosemary, and can be enhanced with a touch of butter or olive oil.
How it differs from similar foods
Compared to smaller beans like navy beans or cannellini beans, large lima beans have a distinctively creamy and buttery texture. Their larger size also means they hold their shape well during cooking, providing a more substantial bite than some smaller varieties.
Who it is for
Home cooks looking for a versatile and filling plant-based ingredient will find these beans useful.
How to keep the rest
Unopened canned lima beans can be stored in a cool, dry pantry for an extended period. Once opened, transfer any unused beans to an airtight container and refrigerate. They should be consumed within a few days of opening.