Grocery
Large Lima Beans
What it is
These are large, flat, pale green beans, also known as butter beans. They have a creamy texture and a mild, slightly sweet flavor. The beans are typically sold dried or canned, and sometimes frozen. They are a versatile ingredient that can be used in a variety of dishes, adding substance and a pleasant mouthfeel. Their size makes them a substantial addition to meals.
How people cook with it
Lima beans are a popular ingredient in many cuisines, adding a creamy texture and mild flavor to various dishes.
- Added to stews and soups
- Mixed into salads
- Served as a side dish
- Used in casseroles
Dried lima beans require soaking overnight and then simmering until tender, which can take a couple of hours. Canned lima beans are already cooked and only need to be heated through. They can be added directly to simmering dishes like soups, stews, or casseroles. For a simple side dish, they can be seasoned with butter, herbs, or a touch of lemon juice and gently warmed. They also hold up well when baked into dishes, retaining their shape and creamy texture.
How it differs from similar foods
Compared to smaller beans, large lima beans have a distinctively creamy and buttery texture when cooked. Their larger size also makes them a more prominent feature in dishes, offering a satisfying bite that is different from smaller, more delicate legumes. Their mild flavor allows them to absorb other tastes well.
Who it is for
Home cooks preparing comforting, hearty meals often reach for lima beans.
How to keep the rest
Store dried lima beans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in a sealed container for up to three days. Canned beans, before opening, should be stored in a pantry. Opened canned beans should be transferred to a suitable container and refrigerated.